Victor Armando Pereira de Freitas

2009
Influence of phenolics on wine organolpetic properties, C. Santos-Buelga and V. A. P. Freitas , Wine Chemistry and Biochemistry, 2009 , p.529-570, New York, 978-0-387-74116-1  | 
Mechanistic approach by which polysaccharides inhibit a-amylase/procyanidin aggregation, S. Soares, N. Mateus and V. A. P. Freitas , J. Agric. Food Chem., Volume 57, 2009 , p.4352-4358, DOI: 10.1021/jf900302r  | 
A novel synthetic pathway to vitisin B compounds, J. Oliveira, V. A. P. Freitas and N. Mateus , Tetrahedron Lett., Volume 50, 2009 , p.3933-3935, DOI: 10.1016/j.tetlet.2009.04.072  |