The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat

TitleThe effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat
Publication TypeJournal Article
Year of Publication2009
AuthorsF. Paiva-Martins, S. Barbosa, V. Pinheiro, J. Mourão and D. Outor-Monteiro
JournalMeat Sci.
Volume82
Pagination438-443
DOIDOI: 10.1016/j.meatsci.2009.02.014