Effects of olive oil polyphenols on erythrocyte oxidative damage

TitleEffects of olive oil polyphenols on erythrocyte oxidative damage
Publication TypeJournal Article
Year of Publication2009
AuthorsF. Paiva-Martins, J. Fernandes, S. Rocha, H. Nascimento, R. Vitorino, F. Amado, F. Borges, L. Belo and A. Santos-Silva
JournalMol. Nutr. Food Res.
Volume53
Pagination609-616
DOIDOI: 10.1002/mnfr.200800276