Simple coumarins: privileged scaffolds in medicinal chemistry, F. Borges, F. Roleira and N. Milhazes , Frontiers in Medicinal Chemistry, Volume 4, 2009 , p.23–85, Bussum THE NETHERLANDS, 90-77527-07-9  | 
Influence of phenolics on wine organolpetic properties, C. Santos-Buelga and V. A. P. Freitas , Wine Chemistry and Biochemistry, 2009 , p.529-570, New York, 978-0-387-74116-1  | 
Experimental Thermochemistry of Heterocycles and Their Aromaticity: A Study of Nitrogen, Oxygen, and Sulfur Derivatives of Indane and Indene, M. A. R. Matos and J. F. Liebman , Aromaticity in Heterocyclic Compounds, Volume 19, 2009 , p.1-26, Heidelberg, 10.1007/978-3-540-68343-8_1, 978-3-540-68329-2  | 
Mechanistic approach by which polysaccharides inhibit a-amylase/procyanidin aggregation, S. Soares, N. Mateus and V. A. P. Freitas , J. Agric. Food Chem., Volume 57, 2009 , p.4352-4358, DOI: 10.1021/jf900302r  | 
Whey Protein Isolate - Chitosan Interactions: a Calorimetric and Spectroscopic Study, H. Sousa, G. Bai, M. P. Gonçalves and M. Bastos , Thermochimica Acta, Volume 495, 2009 , p.108-114, DOI: 10.1016/j.tca.2009.06.008  |